FROST Evolved Blog

Second Annual FROST Design Your Dream Doughnut Contest

We are excited to launch our Second Annual FROST Design Your Dream Doughnut contest!

What kind of doughnut would you love to see on our menu? Something exotic? A new twist on a classic dessert? Now is your chance to submit your ideas... you could win $100 FROST Gift Card!

We will choose three (3) finalists for a taste-off on June 3, 2011 when we'll be celebrating National Doughnut Day! Guests will be invited to vote on their favorites - and the winner will not only receive $100 FROST Gift Card, but also have their doughnut "design" included on our menu! If you're a fan of the Aloha Fritter, you can thank last year's winner Jennifer Byass-Rascoe who's winning flavor is still on our flavor rotation today!

CLICK HERE TO DESIGN YOUR DREAM DOUGHNUT NOW

Enter as many ideas as you like. We will announce the finalists the week before National Doughnut Day (June 3).

And stay tuned - we will be announcing more details about our National Doughnut Day event soon!

NOTE: Please make sure to submit your idea to the link above, not the comments here. Only entries received at the link above will be entered into the contest. Thank you!

In the battle of Seattle cake pops, FROST wins...

From the Seattle Weekly Voracious Blog:

"Left in Starbucks' hands, cake pops might languish after their fifteen minutes of fame. Enter Frost Doughnuts. The gourmet donut shop introduced their version of cake pops -"Frost Pops" - a month ago and they've been selling out ever since. Though Frost Pops come in boutique-style cellophane bags tied off with pink ribbons, these pops don't just rely on their good looks. Frosting, butter cream and even cream cheese are blended directly into various flavors of cake donuts, creating moist, slightly dense and rich cake pops. You'll become a fool for them in no time." ...[more]

From Seattle Weekly Voracious Blog writer Eve Tai.