From the Seattle Weekly Voracious Blog:
"Left in Starbucks' hands, cake pops might languish after their fifteen minutes of fame. Enter Frost Doughnuts. The gourmet donut shop introduced their version of cake pops -"Frost Pops" - a month ago and they've been selling out ever since. Though Frost Pops come in boutique-style cellophane bags tied off with pink ribbons, these pops don't just rely on their good looks. Frosting, butter cream and even cream cheese are blended directly into various flavors of cake donuts, creating moist, slightly dense and rich cake pops. You'll become a fool for them in no time." ...[more]
From Seattle Weekly Voracious Blog writer Eve Tai.