The Seattle Weekly Siiri Sampson raves, "With a flavor matrix that puts even the Cheesecake Factory to shame, Frost has recently taken the Eastside, and now Seattle, by storm."
"Seeing as though we haven't opened our first Seattle store yet, we are extremely honored by this ranking," said Daniel Sterling, one of FROST's owners. "It makes us even more enthusiastic about our planned expansion South. Thank you to the Seattle Weekly for recognizing what a rich food culture we have just outside the metro area."
Check out the entire list at the Seattle Weekly's Voracious Blog.