What makes for a winning doughnut? Seattle Metropolitan Magazine tasted 17 varieties from doughnut shops around the Seattle area to determine the best, and FROST took the #1 and #2 spots in the rankings!
Our Salted Caramel took #1:
Tasters’ notes: This sticky-sweet-salty confection easily earned the rank of top doughnut, despite a few clamors for more salt. One taster said, “Absolute heaven! Perfect combo of sweet and savory.” Another said, “The taste doesn’t overwhelm, but definitely caramel.” Another simply said, “Wowzers.” Indeed.
And our Smokey Bacon Maple Bar was #2:
Tasters’ notes: Big points here for the deft combo of savory and sweet. “Really, improbably good,” said one taster. Another commented, “The saltiness of the bacon offsets the sticky sweetness of the doughnut.” Another summed it up: “Everything is better with bacon.”
Read the entire article and all of the rankings at Seattle Metropolitan Magazine.
Photos by Lucas Anderson.