FROST Evolved Blog

Welcome to the FROST Evolved Blog

Welcome! You have reached the home of FROST updates, news, media and more! Whether you visit us on frostology.com, Facebook, or Twitter, the FROST Evolved Blog is the hub of our online activity and a one-stop for the latest news and FROST info.

If you reached this blog via frostology.com, you can return at any time by clicking the link at the bottom of the page.

Thanks for visiting!

Your Friends at FROST

FROST Nominated for Best of Western Washington 2010

 

Last year after having been open for just a couple of months, FROST took the #2 spot in the King 5 Evening Magazine Best of Western Washington competition in the category of Best Desserts.

This year the organizers of the competition have created a "Best Donuts" category and FROST has been nominated for the second year in a row.

Help us make #1 this year by voting today!

Check-in at FROST on Foursquare!

Have you heard of Foursquare? It's the social networking tool that lets you "check-in" to your favorite places and share with your friends! You can also unlock special deals as you check in at certain venues, like FROST... Check-in at a venue enough times and you could become it's "Mayor"!

We are excited to offer a number of specials ranging from FREE doughnuts and coffee for check-ins and mayorships. Offers will vary so be sure to check in often!

FROST Doughnuts on Foursquare

Where should FROST go next?

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	We want to hear from you! Where would YOU love to see FROST open up next? Tell us and you could win a dozen doughnuts! Tell us where you would love to see a FROST and you could win dozen doughnuts! We'll select five (5) entries to receive a FREE Mix + Match dozen FROST doughnuts! So you decide... where shall we go next?
	I want to see a FROST in...* Kirkland Queen Anne Woodinville Sammamish Capitol Hill Northgate Fremont Renton/Auburn Bellevue Belltown Downtown Seattle Ballard University District Issaquah Other: Other Value Please make one selection.
	Comments
	Email* Enter your eMail address for a chance to win a dozen FROST doughnuts!
	Survey/contest open 'till Oct. 31, 2010. FREE Mix + Match dozen doughnut winners will be notified by eMail.

FROST in Top 3 Best Desserts - 425 Magazine 2010

From 425 Magazine:

Our readers have no problem offering up their opinions, that’s for sure. This second annual Best of 425 is a result of all of their votes. So many votes. Consider this a comprehensive guide to the area you work and play in. It’s like we talked to several thousand of your closest friends in order to find the best food, businesses, places to stay and more. If you don’t agree with the results, vote next year. And if you feel miffed that something from Seattle made your 425 list, well, don’t kill the messenger.

It is with great honor and admiration that we present to you the Best of 425 winners. Congratulations to all who made this prestigious list.

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Bacon and doughnuts with Uber Entertainment: A Monday Night Combat interview

"Get a load of the Smokey Bacon Maple Bar at Frost Doughnuts.  Mmm, yummy bacon. We get these on occasion at Uber but it's way too good to have it all the time."

Via the Examiner

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Design your Dream Doughnut: Honorable Mentions

We had so many awesome submissions for our Design your Dream Doughnut contest, it was nearly impossible to pick finalists. Thankfully choosing a winner was in your hands!

Of the hundreds of submissions we received, there were several that we wanted to highlight as honorable mentions.

Most Unique

"Hoji-cha cha cha" by Scott Walker
As Scott describes... "Mix hojicha (roasted green tea) into the doughnut batter. Glaze with hojicha based glaze, drizzle with white chocolate, and sprinkle black sesame seeds on top."

Funniest

"Bacon Beer Goggles" by Ken Pacquer
As Ken describes... "What could be better than beer? Or bacon? Or doughnuts? How about all three together at last? It'll make the whole world look more beautiful."

Most Gourmet

"Summer Shiso Surprise" by Steven Ishmael
As Steven describes... "Original bismarck (topped with caramel instead of chocolate) infused with Marjoram injected with Shiso & Green Apple custard and a sprinkle of sea salt. Marjoram would give the outer shell a great floral herb note, and the shiso/green apple combination would be a very refreshing summer flavor! The salt would help intensify the sweet tartness of the entire doughnut. A festive play on the caramel covered apple!"

Most Unusual

"The Unbelievably Good Bismarck Bar" by Helen Walworth
As Helen describes... "Smokey Bacon Maple Bar filled with chocolate-garlic pudding."

Best/Funniest Name

"Lime in the Coco-doughnut" by Kim Latshaw
As Kim describes... "Coconut cake doughnut topped with lime glaze (or lime frosting)...with a few coconut flakes sprinkled on top for some extra flair!"

Most Calories

"These are a Few of My Favorite Things" by Brett Wise
As Brett describes... "Raised doughnut covered in chocolate frosting, Oreo cookie crumbles, bacon crumbles, and drizzled with peanut butter."

Most Outrageous

"Raised Pizza Glaze" by Michelle Ellen
As Michelle describes... "I'm envisioning a raised glazed doughnut, except instead of the glazed part, it would have pizza toppings. Hear me out! The dough would still be slightly sweet, but the "glaze" would be a light tomato-basil sauce, topped with little shredded mozzarella 'sprinkles'!"

Best Story/Description

"Bronx Rainbow Cookie Doughnuts" by Harrison Aviles
As Harrison describes... "My idea for the perfect doughnut brings me back to my younger days, and my Sicilian Grandmother who used to tell me stories of the famous "rainbow" cookies our family loves and raves about. I am sure it's the sentiments, yet, I am visualizing baking these doughnuts in layers of color for the rainbow effect, then cut the doughnuts and double dip them in thick rich dark chocolate, and colorful sprinkles all over the finished doughnuts. The cake doughnut would have to be rich and have that "rainbow" almond flavor which reminds us of growing up in the Bronx. Rainbow doughnuts would rule the world!"

With so many great submissions we can only feature a few, but don't be surprised if you see some (or similar) in our display case one day!

Thanks again for making this such a fun contest!

Design your Dream Doughnut: We have a winner!

Thank you to everyone who participated in our National Doughnut Day event yesterday! We all had a great time and we hope you did too!

The votes are in for our Design your Dream Doughnut contest!

Wow, was this close! There were no more than 4 votes separating the three finalists! Everyone clearly loved each one of the flavors, and so did we! But, there can be only one winner...

CONGRATULATIONS
Jennifer Byass-Rascoe and her "Aloha Fritter"!

Jennifer wins a $100 FROST Gift Card and we will be adding her fritter to our lineup in the coming weeks!

The TIn Roof Sundae and Almond Joy Bismarck were very popular as well, so don't be surprised if they make their way into our case at some point as well!

A sincere thank you to everyone who entered and voted. This was a fun contest and we are certain to do it again!

Design your Dream Doughnut Finalists Selected!

It was extremely difficult but we somehow managed to select three finalists for our "Design your Dream Doughnut" contest! We were so excited to see so much creativity and attention to detail in your submissions! FROST fans rock!

Because we could only select three finalists, here's some of the criteria we used to make our picks:

• Likeability  We chose flavors we thought would have broad appeal.
• Feasability  We have to be able to create the doughnut in a high-production kitchen, and the cost of ingredients must be realistic.
  
• Novel  We only selected flavors that were not on our existing list for future development, or were too similar.

Nearly every entry we received made our mouths water, but these three finalists met all of our criteria - and we think you'll love them. So without further adieu, here they are:

Jennifer Byass-Rascoe
"Aloha Fritter - Take all the ingredients that are in pineapple upside-down cake: pineapples, cherries, and brown sugar and make it into a yummy fritter!"

There were numerous delicious suggestions for pineapple upside-down cake inspired doughnuts. This one in particular sounded delicious in the form of a fritter!

Michael Kluck
"Tin Roof Sundae - Do you like Tin Roof Sundaes? This creation stars a delicious vanilla cake doughnut with chocolate frosting topped with salty red-skin Spanish peanuts and completed with a caramel drizzle."

We loved the Spanish peanut element of this suggestion. The salty/sweet combination sounds uniquely irresistible!

Alana Nawaa
"Almond Joy Bismarck - A regular Bismarck doughnut with coconut cream filling, chocolate frosting, and topped with coconut and almond pieces."

With so many requests for coconut varieties (and many entries similar to this one), we went with Alana's entry that was simple and would taste close to it's namesake.

Stop in tomorrow during our National Doughnut Day event from 5pm-Closing and sample these three new flavors and vote for your favorite! The winner's flavor will be featured in the lineup at FROST and they will win a $100 FROST Gift Card!

Tomorrow we'll also be giving "Honorable Mentions" for some of the most unique, wacky, and elaborate submissions we received!

See you tomorrow!

National Doughnut Day: June 4

Join FROST and MOViN 92.5fm on June 4th for NATIONAL DOUGHNUT DAY! Here's what's in store:  

• Join the "Design your Dream Doughnut" contest and you could win a $100.00 FROST Gift Card! ENTER HERE
• Taste the TOP 3 doughnuts designed by FROST customers and VOTE FOR YOUR FAVORITE!
• Enter our FIRST ANNUAL FROST DOUGHNUT EATING CONTEST and win $100.00 FROST GIFT CARD! DETAILS
• Popular local radio station MOViN 92.5fm will be at the FROST from 5-7pm with a radio remote and will be giving away fun prizes!
• Fun starts at 5:00pm! COME JOIN US!

ENTER THE DESIGN YOUR DREAM DOUGHNUT CONTEST TODAY!

All entries must be received by Wednesday, June 2, 11:59am.

DOUGHNUT EATING CONTEST DETAILS

All entrants must be 18 or over. Entrants under 14-17 may participate with parental permission. You must register to enter at the shop by 5:00pm. Contest will occur between 5:30-6pm. Winner will be chosen by FROST at it's sole discretion and results will be deemed final. Entry into and participation in eating contest is at your own risk. FROST Doughnuts, Frostology LLC, or it's affiliates shall be held harmless in the event of any injury or other adverse effect caused by participation in the contest. Please visit the store for more details or questions.

425 Magazine: Frostology Defined

A new business was moving into the Mill Creek Town Center. But tarp curtains obstructed the view of what was brewing behind the large-paned windows. The only clue was a single newly invented word — “Frostology.”

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Gastronomy Blog: Dear God, Please bring FROST Doughnuts to Los Angeles

 

"The doughnut that made me close my eyes and tilt my head in utter bliss was none other than the Smokey Bacon Maple Bar..."

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Tom Douglas Blog: The Suburbs Strike Back

 by Tom Cole, Etta's

Those of us commuters exiled to the suburbs often take heat from our city folk friends about how we dwell in a culinary wasteland.  And while dining density may be lagging, you cannot knock us about boring doughnuts.  Not anymore.

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Cakespy: Warm Feelings for FROST Doughnuts

 Doughnut purists may argue that doughnuts aren't meant to be gourmet, but they have probably never tasted a fancy Wedding Cake or Red Velvet Cake doughnut from Frost.

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Seattle Weekly: FROST a favorite at Seattle Food & Wine Experience

 The first thing I ate Sunday was a maple bacon bar from FROST doughnuts. I'd like to brag that I drove all the way to Mill Creek to satisfy some sort of sugary pork craving, but I was fortunate enough to score a free ticket to Sunday's Seattle Food and Wine Experience...

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photo: Julien Perry 

FROST in Sunset Magazine: Editor's Picks

 FROST has been featured in the March 2010 issue of Sunset Magazine!

The "Northwest Editor's picks" section features some of the region's best. not-to-be-missed destinations.

Featured is FROST's Smokey Bacon Maple Bar. "The quarter-pound best seller is possibly the first doughnut popular enough to generate a reservation system", says writer Jess Thompson, "call ahead and ask a staffer to set a few aside; they sell out early".

Sunset Magazine is available at newsstands everywhere.

Join FROST for "Have a Heart" at Mill Creek Town Center

Join participating merchants of the Mill Creek Town Center as we give back to our favorite charities during our 1st Annual "Have a Heart" campaign!

Each participating retailer will be featuring it's own offer that will benefit their chosen charity. At FROST Doughnuts, when you purchase our upcoming "Lulu Valentine Rum Cake" doughnut, 100% of the proceeds will be donated to the Lifelong AIDS Alliance here in Seattle.

"As always, we wanted to choose a local charity that directly benefits Washington residents in need. Lifelong AIDS alliance is not only committed to preventing the spread of AIDS, but they provide practical support services to local residents living with HIV and AIDS", said Daniel Sterling, FROST founder. "I have always been impressed with the positive impact Lifelong has made in the region."

The "Have a Heart" campaign officially begins February 5th through the 14th. You can pick up the Have a Heart 2010 Giving Guide at these participating Mill Creek Town Center retailers:

Paddywack, FROST Doughnuts, Artis Photography, Boston's Pizza, Color Me Mine, Eye Society, Lil Lads n' Lasses, Nest Home & Gifts, Lady D's Garden of Lavender, Musings Artist Inspired, CLIX Portrait Studio, Firestation Deli, Active Martial Arts, Opal, Belle Provence, and Blazing Onion.

New Flavor Release: Malted Milk Chocolate Mousse

Be sure to stop in tomorrow when we will be releasing our newest creation: Malted Milk Chocolate Mousse! We fill our fresh raised Bismarck with the creamiest malted milk chocolate mousse you have ever tasted, and top it with our luscious dark chocolate. This one is sure to become a FROST fan favorite!

FROST: Valentine’s Day Doughnut Creations 2010

FOR IMMEDIATE RELEASE: Mill Creek, WA January 19, 2010

FROST Doughnuts in Mill Creek Town Center announced their Valentine holiday flavor line-up today.  “With the celebration just around the corner, we will be offering an array of new FROST Doughnut creations," explain FROST co-owners Del Hernandez and Daniel Sterling, the master-minds behind the inspired FROST Doughnut flavor profiles.

We are also introducing the new Frostini Duets package: eight Frostini (FROST's version of the classic "doughnut hole") paired with a coordinating dipping sauce in a grab-and-go container.” At launch, flavors to be offered are: (More flavor pairings will follow):

            Cherry Cordial Duet
            Cherry Bomb Frostini with rich, dark chocolate
            Lemon & Blueberry Duet
            Blueberry Bliss Frostini with bright, refreshing lemon
            Chocolate Raspberry Duet
            Chocolate Frostini with our luscious raspberry (shown below)

 

FROST Valentine Holiday Flavors:
Note: We will also have a variety of sprinkle varieties featuring hearts and valentine colors for the week leading up to Valentine's Day. We will also be featuring HEART SHAPED BISMARCKS in our traditional flavors.

Lulu Valentine's Pecan Rum Cake
Named after Daniel's mom who's birthday is the day before Valentine's Day (and her middle name is "Valentine"), this special vanilla cake doughnut is laced with top-shelf rum, delicately glazed and topped with pecans. 100% of the proceeds from the sale of the Lulu Valentine between Feb. 5 and Feb 14 will be donated to Seattle's Lifelong AIDS Alliance.

Strawberry Shortcake Bismarck
Strawberries are layered between two Bismarck halves, nestled among fluffy vanilla crème.

Join FROST at the Seattle Food & Wine Experience

Join FROST and many of Seattle's most celebrated restaurants at the 2010 Seattle Food & Wine Experience! We will be serving miniature "taster" varieties of our most popular flavors, and pairing them with wines from around the Pacific Northwest.

Along with FROST, some of the attendees include: Andaluca, Artisanal Brasserie, Earth & Ocean, The Hunt Club, Pearl, Ray's Boathouse, Salty's on Alki, Ruth's Chris Steak House...and many more along with wines from 10 countries!

This will be a fantastic event for food & wine lovers! To learn more, visit the event's website at:
http://seattlefoodandwineexperience.com/

You can purchase tickets for the event here: http://www.brownpapertickets.com/event/76445

Want to learn more about FROST? Check out our new FAQ

We have launched a Frequently Asked Questions page to address some of those question that get, well... frequently asked!

We'll be adding new questions as they arise. Take a moment and have a look... you may learn something new about FROST!

FROST Doughnuts FAQ

FROST Launches All New Website: frostology.com

HAPPY NEW YEAR!

We are excited to announce the launch of the all-new frostology.com! The new FROST Doughnuts website is loaded with great features, such as a Daily Flavor Calendar and a fully browse-able Flavor Menu!

http://www.frostology.com

FROST hits 3,000 Facebook Fans

FROST Doughnuts in the Mill Creek Town Center hit 3,000 Facebook Fans today, awarding the 3,000th fan a $50.00 gift card.

"We are extremely excited about our continued growth in Social Networking", said owner Daniel Sterling, "The enthusiasm for FROST continues to exceed our expectations".

New Year's Hours

Good News! FROST will be open on New Year's Day!

New Year's Eve: 6am - 4pm
New Year's Day: 10am - 6pm

We're pretty sure the Smokey Bacon Maple Bar will cure just about any hangover... so stop in and see us!

Double Points Mondays

For a limited time, get 2x the Rewards Points for every dollar you spend on Mondays!

 

FROST Logo Gear

FROST logo gear is available! We have a fun selection of high-quality tees for kids & adults - onesies & bibs for baby, hats, beanies...and more!

HeraldNet: Frost takes doughnuts to new heights...

HeraldNet: Frost takes doughnuts to new heights of flavor, and price

It was like a real-life commercial for Frost Doughnuts.

We were sitting around with friends at a holiday party when the topic of the Mill Creek bakery came up. Its exotic flavors. Its great taste.. [more]

Seattle Magazine: Most creative doughnuts worth the drive

Seattle Magazine "Best of 2009"

FROST Doughnuts: Most creative doughnuts worth the drive

How far would you go for a maple bar adorned with pieces of real bacon? Or a peanut butter and jelly doughnut? We’d head north to Mill Creek for Frost Doughnuts (Mill Creek, 15421 Main St.; 425.379.2600), and we’d also pick up a couple of banana-split fritters while we’re there.

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FROST featured on KING 5 Evening Magazine

This evening FROST was featured on KING5's Evening Magazine program.

"Our Holiday Doughnut Delight Tower was featured then quickly dismantled and eaten by the crew", said Paul Goetz, one of the owners of FROST. "They certainly enjoyed it and it inspired a flurry of Twitter messages by hosts and crew shortly after", added Daniel Sterling, one of FROST's other owners.

FROST featured at Sur la Table at the Bravern

Today, two of the owners of FROST gave a demonstration of their Holiday Doughnut Delight tower at the Bravern's Sur la Table in downtown Bellevue.

"It was one of our most well-attended demonstration events here at the store", said store director Susie Hino.

The event touched-off a holiday of pre-orders for FROST.

FROST in Seattle Metropolitan Magazine

"This fall, Frost is tempting us with pumpkin walnut fritters, lemon Bismarks, and candy cane-spiked cake. If you follow them on Twitter, you’ll get the digital equivalent of a fresh and sticky sweet sheet bright and early each morning."

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FROST Doughnuts…doughnuts evolved TM Holiday Flavors

FROST Doughnut Delight Towers available to order

 

 
Autumn Pumpkin Spice   Photos: Daniel Sterling

FOR IMMEDIATE RELEASE: Mill Creek, WA November 10, 2009

FROST Doughnuts in Mill Creek Town Center, announces the introduction of holiday flavors to their ever evolving flavor line-up. “With the arrival of cooler weather we are developing seasonal flavors that are delicious and fun! We also produce custom FROST Doughnut Delight Towers, with special fondant cloaked doughnuts and fresh flowers” says Del Hernandez Managing Partner Culinary Director for FROST Doughnuts. Autumn Pumpkin Spice will be re-imagined: taking the moist, fresh pumpkin spice cake and topping it with our luscious Cream Cheese Frosting. Examples of other flavors available shortly after Thanksgiving (Follow us on Facebook for daily flavor selections):

Holiday Eggnog   Pumpkin Cheesecake

Snowy Peppermint Bark     Grandma's Gingerbread

Apple-Cranberry & White Chocolate Fritter

To order FROST Doughnut Delight Towers call the FROST Doughnut shop (425-379-2600) and speak to Del Hernandez about designing your custom doughnut tower, perfect for wedding rehearsal dinners, anniversaries, birthdays office functions or holiday gatherings: one tower holds 33 FROST Doughnuts and color coordinated fresh flowers.   

    

Seattle Weekly: First Taste: Frost Doughnuts...

"First Taste: Frost Doughnuts and the Dubiously Famous Maple-Bacon Bar"

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FROST Owner Voted President MCTCBA

Today, Daniel Sterling, one of three owners of FROST Doughnuts and creator of the concept, was voted President by the Mill Creek Town Center Business Association (MCTCBA).

"I look forward to serving the board, the Town Center, and our community by helping to reshape the direction and mission of the Association", Daniel said.  "My goal is to integrate more community-based events and charitable involvement in 2010."

Daniel's first priority was to involve Treehouse For Kids in the Town Center's 2009 holiday event. "Giving is good business" said Sterling, adding that "by looping in a great organization like Treehouse will not only serve our merchants here in the center, but our local community as well. Customers respond to community stewardship."

FROST Voted in Top 5 Best of Western WA

FROST was voted #2 in the KING5 Evening Magazine "Best of Western Washington" competition. The yearly competition includes numerous categories ranging from fancy restaurants to dive bars. FROST won in the "Best Desserts" category, demonstrating that doughnuts are not just for breakfast anymore!

"We are so honored by the votes cast by FROST fans all over the Seattle area", said Daniel Sterling, owner of FROST. "We find it remarkable that we have been recognized like this after being open for such a short time."

Seattle Magazine: Get ‘Em While They’re Hot: Pink Ribbon Doughnuts

SEATTLE MAGAZINE:

We are big fans of the fresh, classic doughnuts made at Mill Creek’s FROST Doughnuts, and now we give them an even bigger round of applause: during October, FROST is donating 100 percent of the proceeds from their Pink Ribbon Raised doughnut to cancer research in honor of breast cancer awareness month.

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FROST Doughnuts…doughnuts evolved TM creates Pink Ribbon Doughnut

FROST Doughnuts…doughnuts evolved TM creates Pink Ribbon Doughnut

 
  Mill Creek, WA October 12, 2009

    FROST Doughnuts in Mill Creek Town Center, in Mill Creek Town Center announced that they are donating the proceeds of their “Pink Ribbon Raised” doughnut to Fred Hutchinson Cancer Research Center for the entire month of October 2009 (Breast Cancer awareness month) , when FROST Doughnuts is offering it for sale.

     “We felt strongly that we wanted to contribute in some way, individuals in our customer “family”  have been touched by this disease , says Del Hernandez, Managing Partner Culinary Director for FROST Doughnuts. Our Pink Ribbon Raised doughnut is built on classic raised glazed dough and either glazed in pink or glazed and sprinkled with mini candy pink and white ribbons.”       

 

FROST Doughnuts…doughnuts evolved TM collaborates with Caffè Vita Coffee Roasting

FROST Doughnut roast to be served at FROST Doughnut Shop and sold as beans

 

Mill Creek, WA September 23, 2009

   

    FROST Doughnuts in Mill Creek Town Center which opened on July 10^th of this year has been working with Caffè Vita Coffee Roasting Company to create a FROST Doughnut roast/blend to sell in their shop.  Starting today FROST Doughnuts will offer the FROST Doughnut Caffè Vita Roast as drip coffee and as brew-at-home freshly roasted beans. 

     “Coffee and doughnuts are a classic combination and since our lease at Mill Creek Town Center prevents us from selling espresso drinks, we were particularly interested in offering a drip coffee program unique to our brand ”, says Del Hernandez, FROST Doughnuts Managing Partner in charge of Culinary/Product Development. Caffè Vita is great to work with. Our working together represents what we see as a long term partnership that will take us to future FROST Doughnut locations serving FROST Doughnut Caffè Vita roast coffees and specialty espresso drinks.” 

FROST Doughnuts announces alliance with Salt of the Earth Food Banks

FROST Doughnuts…doughnuts evolved TM announces alliance with

  Salt of the Earth Food Banks, Snohomish, WA

Mill Creek, WA September 22, 2009

    Daniel Sterling, Paul Goetz and Del Hernandez co-owners of FROST Doughnuts in Mill Creek Town Center, which opened on July 10^th of this year in the family friendly Mill Creek Town Center, has been enthusiastically embraced by lovers of doughnuts and sweet treats near and far, announced last week that they had formed a partnership with Salt of the Earth Food Banks that operate eight locations in Snohomish, WA.

 

     “Our thought is: everyone deserves a treat”, says Paul Goetz, FROST Doughnuts Managing Partner. Since we produce FROST doughnuts fresh daily and throughout the day, we are thrilled to be able to share our products with Salt of the Earth Food Bank clients.”         

 

    The FROST Doughnuts ownership team:       

 

Daniel Sterling – FROST Doughnuts Managing Partner, Creative/Brand Technology   
Del Hernandez – FROST Doughnuts Managing Partner, Culinary/Product Development  
Paul Goetz - FROST Doughnuts Managing Partner, Financial Analyst/Guest Experience Expert

 

94.1 KMPS AM Ichabod Caine and the Waking Crew-FROST Doughnuts featured

The FROST Doughnuts were incredible…Thank you for sharing them with us on air- September 17, 2009!

  Scallops

   Director/Producer

Ichabod Caine and the Waking Crew

   94.1 KMPS   Seattle

Seattle PI: The new "Frost Doughnuts" is the cats ME-WOW!!!...

Innovation, imagination and creation is the mantra at the new "Frost Doughnuts" in Mill Creek (in tough times like these, I think that's what we all need)...

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